6 Reviews

This was easy to make. I followed the recipe as written other then I mixed all the ingredients and added them all to the pot at the start of cooking. I also used olive oil instead of vegetable oil as that is what I buy. This made for tender cube steaks that were tasty.

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bmcnichol July 30, 2009

This is excellent! It is fall apart tender and the gravy is wonderful. My kids loved it as well and have been asking for it since having it the first time!

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morgzack September 20, 2009

Excellent. Great flavor. Cooked up nice! Entire family ate it up!

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Jestock January 06, 2009

This was an easy prep meal, the flavor was good and the steaks were quite tender. There however, was a lot of gravy and the steaks do start to fall apart. But still it was quite good.

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morgainegeiser December 11, 2008

Since I didnt have the onion soup mix I used a jar of dark mushroom gravy and mixed it with a can of condensed mushroom soup and a cup of water. This actually made it much easier to make. I followed all the other directions, frying the cube steaks with flour and salt first and used olive oil to fry them in. I put them in the crock-pot and covered them with sweet onions and 2 cups of water, cooked for 7 hours on low. At the end I added the gravy mixture and turned the crock-pot on high for about 45 minutes just to get it hot. Hubby loved it and inhaled it. This is a keeper and I think doing it the way I did saved a lot of time and made it much easier.

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Linda N. January 12, 2016

Yummmmmmmmmmmmy! My guests had three helpings. Hubby raved about it! So easy,. Will make again.

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coradbowen September 25, 2012
Slow Cooker Cube Steak With Gravy