Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker/Crock Pot Thai Red Curry Chicken Recipe
    Lost? Site Map

    Slow Cooker/Crock Pot Thai Red Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    10 mins

    4 hrs 5 mins

    Sonya01's Note:

    Got a slow cooker? Then try this delicious chicken curry. If you don't have a slow cooker, never fear, just cook it for a long time over a gentle heat. Note: Curry pastes vary in heat rating - adjust the amounts to suit your requirements

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 1 to 2 minutes each side or until golden. Transfer to slow cooker.
    2. 2
      Reduce frying pan heat to low. Add remaining oil to pan. Add curry paste and cook, stirring, for 1 to 2 minutes or until aromatic. Add stock and stir until curry paste has dissolved. Add mushroom and bamboo shoots. Pour mixture over chicken and stir to combine.
    3. 3
      Cover and cook on HIGH for 3 1/2 hours. Combine fish sauce, sugar and coconut milk in a jug. Stir into curry. Cover and cook on HIGH for a further 30 minutes.
    4. 4
      Stir in basil. Spoon curry over rice. Serve.

    Ratings & Reviews:

    • on February 06, 2011


      I love crock pot dishes. They make entertaining so much easier. There seemed to be a lot of sauce so the last 45 minutes, I added in some sliced carrots and zucchini squash. The curry was served over jasmine rice. I did substitute soy sauce for the fish sauce and used 2 oz of the red curry paste. Made for Happy Hearts in the Diabetic Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2010


      This one gets an all round ***** from our family. It's just an excellent, easy family meal and even my fussy 6 year old had thirds. I was a bit worried that my crock pot was a bit hot on high so I left it on high for the first hour, then turned it down to medium. Yes, as a gourmet Thai curry this may need a couple of additions but as a good all round, warming, family meal on a cold night then this is just perfect. Thanks Sonya.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010


      What a wonderful dish Sonya. We loved it. Quick and easy to make with tons of flavor. My dh was tired of chicken so I made this using a pork tenderloin. It was delicious. I will definitely make this again. Thanks for sharing your tasty dish. Made for Aussie Swap #39 :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker/Crock Pot Thai Red Curry Chicken

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.9
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 10.1 g
    Cholesterol 209.3 mg
    Sodium 663.7 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 2.1 g
    Sugars 7.6 g
    Protein 53.8 g

    The following items or measurements are not included:

    Thai red curry paste

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites