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    You are in: Home / Recipes / Slow Cooker/Crock Pot Thai Red Curry Chicken Recipe
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    Slow Cooker/Crock Pot Thai Red Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    10 mins

    4 hrs 5 mins

    Sonya01's Note:

    Got a slow cooker? Then try this delicious chicken curry. If you don't have a slow cooker, never fear, just cook it for a long time over a gentle heat. Note: Curry pastes vary in heat rating - adjust the amounts to suit your requirements

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 1 to 2 minutes each side or until golden. Transfer to slow cooker.
    2. 2
      Reduce frying pan heat to low. Add remaining oil to pan. Add curry paste and cook, stirring, for 1 to 2 minutes or until aromatic. Add stock and stir until curry paste has dissolved. Add mushroom and bamboo shoots. Pour mixture over chicken and stir to combine.
    3. 3
      Cover and cook on HIGH for 3 1/2 hours. Combine fish sauce, sugar and coconut milk in a jug. Stir into curry. Cover and cook on HIGH for a further 30 minutes.
    4. 4
      Stir in basil. Spoon curry over rice. Serve.

    Ratings & Reviews:

    • on February 06, 2011

      45

      I love crock pot dishes. They make entertaining so much easier. There seemed to be a lot of sauce so the last 45 minutes, I added in some sliced carrots and zucchini squash. The curry was served over jasmine rice. I did substitute soy sauce for the fish sauce and used 2 oz of the red curry paste. Made for Happy Hearts in the Diabetic Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2010

      55

      This one gets an all round ***** from our family. It's just an excellent, easy family meal and even my fussy 6 year old had thirds. I was a bit worried that my crock pot was a bit hot on high so I left it on high for the first hour, then turned it down to medium. Yes, as a gourmet Thai curry this may need a couple of additions but as a good all round, warming, family meal on a cold night then this is just perfect. Thanks Sonya.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      What a wonderful dish Sonya. We loved it. Quick and easy to make with tons of flavor. My dh was tired of chicken so I made this using a pork tenderloin. It was delicious. I will definitely make this again. Thanks for sharing your tasty dish. Made for Aussie Swap #39 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker/Crock Pot Thai Red Curry Chicken

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 211
    43%
    Total Fat 23.4 g
    36%
    Saturated Fat 10.1 g
    50%
    Cholesterol 209.3 mg
    69%
    Sodium 663.7 mg
    27%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.6 g
    30%
    Protein 53.8 g
    107%

    The following items or measurements are not included:

    Thai red curry paste

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