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    You are in: Home / Recipes / Slow Cooker/Crock Pot Spicy Italian Roast Recipe
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    Slow Cooker/Crock Pot Spicy Italian Roast

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs 15 mins

    15 mins

    96 hrs

    -------'s Note:

    Fine Italian cooking doesn't get any better than this! And with the easiness of a crockpot, what more could you ask for? :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 lbs rump roast
    • 1 1/2 teaspoons garlic salt
    • 1 (4 ounce) can sliced mushrooms
    • 1 onion, diced
    • 1 1/2 ounces spaghetti sauce mix
    • 1 (8 ounce) can tomato sauce
    • hot pasta

    Directions:

    1. 1
      READ ALL THE WAY THROUGH FIRST.
    2. 2
      Season roast with garlic salt.
    3. 3
      Place in slow cooker.
    4. 4
      Add mushrooms and onion.
    5. 5
      Combine seasoning mix and tomato sauce.
    6. 6
      Pour over all. Cover and cook on low 8-10 hours or high, 4-5 hours.
    7. 7
      To thicken gravy:.
    8. 8
      Make a paste of 2 tablespoons flour.
    9. 9
      Add 2 tablespoons tomato paste.
    10. 10
      Stir into meat drippings in slow cooker.
    11. 11
      Cover and cook on high 30 minutes or until thickened.
    12. 12
      Serve over hot pasta.

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    Nutritional Facts for Slow Cooker/Crock Pot Spicy Italian Roast

    Serving Size: 1 (227 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 591.6
     
    Calories from Fat 300
    50%
    Total Fat 33.3 g
    51%
    Saturated Fat 13.1 g
    65%
    Cholesterol 166.0 mg
    55%
    Sodium 1106.8 mg
    46%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    13%
    Protein 58.3 g
    116%

    The following items or measurements are not included:

    spaghetti sauce mix

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