Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole

"This recipe requires a slow cooker."
 
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Ready In:
6hrs 18mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oil in a large non-stick frying pan over medium heat. Add sausages and cook, turning occasionally, for 2 to 3 minutes or until evenly browned. Remove to a plate lined with paper towel.
  • Add onion, garlic and eggplant to pan. Cook, stirring often, for 5 minutes or until eggplant is golden. Stir in chilli and tomatoes. Cook for 5 minutes or until sauce thickens.
  • Add stock and bring to the boil. Spoon eggplant mixture into slow cooker. Add sausages. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  • Stir in parsley. Season with pepper. Serve with steamed vegetables and crusty bread, if desired.

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Reviews

  1. Dont leave out the chicken stock! Use low sodium if needed. I cut the eggplant in slices and layered it with the tomatos and sausage (I used turkey sasusge). Turned out good! Thanks!
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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