Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole

Total Time
6hrs 18mins
Prep 10 mins
Cook 6 hrs 8 mins

This recipe requires a slow cooker.

Ingredients Nutrition


  1. Heat oil in a large non-stick frying pan over medium heat. Add sausages and cook, turning occasionally, for 2 to 3 minutes or until evenly browned. Remove to a plate lined with paper towel.
  2. Add onion, garlic and eggplant to pan. Cook, stirring often, for 5 minutes or until eggplant is golden. Stir in chilli and tomatoes. Cook for 5 minutes or until sauce thickens.
  3. Add stock and bring to the boil. Spoon eggplant mixture into slow cooker. Add sausages. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  4. Stir in parsley. Season with pepper. Serve with steamed vegetables and crusty bread, if desired.


Most Helpful

Dont leave out the chicken stock! Use low sodium if needed. I cut the eggplant in slices and layered it with the tomatos and sausage (I used turkey sasusge). Turned out good! Thanks!

LuxyLyx May 21, 2008

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