6 Reviews

I haven't ever given a one star to a recipe before but this recipe didn't work out at all. I wasn't sure if the pumpkin should of cooked like a cake but the consistency of the mixture wasn't great. I even cooked it for 2 additonal hours hoping it would work out. We just had the ice cream for our dessert.

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Audrey M December 10, 2003

I agree with Cherylkv. It lacked something for me as well. My husband loved it and said it reminded him of bread pudding, which is his favorite dessert. I thought it would make my kitchen smell good with the cinnamon and apples, but it really didn't. I was disappointed in this recipe- probably won't make it again.

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Cook in Training in KY September 08, 2009

this was really good - i did cut the dough ingredients in half, and it worked quite well - next time i'll cut the sugar down a bit, because it was a little too sweet with the apple pie filling...but, there will be a next time :-)

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ShortieNJ November 18, 2008

I too found this recipe on Betty Crocker. I used a big cassarole dish and cooked it in the oven instead. It was great but there was to much cake/pie filling ratio and would cut back to 3/4 or even half the cake and just cook the rest seperatley for a pumpkin cake ala-mode for those who don't like apple. You could even use that half with another pie filling flavour.

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squeakiest August 20, 2008

Good but lacked a bit of flavour I would add a bit more sugar to the dough. Thanks for the recipe.

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momo st-amand December 16, 2007

I tried this yesterday and have one small serving left. I would have given it 5 stars but it lacked 'something' for my tastes. It turned out great and my teenage boys and husband devoured it. I think it might need some salt or vanilla to give it a bit of oomph to the flavor. I used a 4qt crock pot and it took almost exactly 2 hours on low.

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Cherylkv December 20, 2004
Slow Cooker (Crock Pot) Pumpkin-Apple Dessert