1/5 Photos of Slow Cooker (Crock Pot) Pork Loin Roast & Kraut
6 hrs 5 mins
Simple but tasty slow cooked pork roast recipe. The pork comes out very moist & tender with great flavor. This is a great recipe that you can cook in half the time on high, but mostly I cook it on low when I'm out of the house longer than 6-8 hours. You can also add additional seasonings to fit your tastes, sometimes I add Rosemary or Thyme or Basil or Oregano or Garlic or Onion Powder... etc... This also works well with thick cut pork chops too instead of loin roast.
My Private Note
Units: US | Metric
- 1Coat bottom of crock pot with olive oil then add the 3 thick slices of onion.
- 2Place roast on top of the onion slices (onion makes a little shelf for roast so it does not stick to bottom of crock). Season pork as desired, insert garlic cloves randomly into meat then coat entire roast with "Saucy Susan" (if you absolutely cannot find "Saucy Susan", substitute with equal parts peach & apricot jelly).
- 3Add the can of sauerkraut (undrained) and the broth to crock trying not to wash seasonings & sauce off of roast while adding.
- 4Cover with lid & cook on high 4-6 hours or on low 8-10 hours.
Browse Our Top Pork Loins Recipes
You Might Also Like...View All Pork Loins Recipes
Nutritional Facts for Slow Cooker (Crock Pot) Pork Loin Roast & Kraut
Serving Size: 1 (350 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 844.2
- Calories from Fat 389
- Total Fat 43.2 g
- Saturated Fat 13.4 g
- Cholesterol 275.8 mg
- Sodium 982.7 mg
- Total Carbohydrate 8.8 g
- Dietary Fiber 3.7 g
- Sugars 3.5 g
- Protein 99.5 g
The following items or measurements are not included:
Saucy Susan peach apricot sauce