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    You are in: Home / Recipes / Slow Cooker (Crock Pot) Pork Loin Roast & Kraut Recipe
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    Slow Cooker (Crock Pot) Pork Loin Roast & Kraut

    Slow Cooker (Crock Pot) Pork Loin Roast & Kraut. Photo by FLKeysJen

    1/5 Photos of Slow Cooker (Crock Pot) Pork Loin Roast & Kraut

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    BlondieItaliana's Note:

    Simple but tasty slow cooked pork roast recipe. The pork comes out very moist & tender with great flavor. This is a great recipe that you can cook in half the time on high, but mostly I cook it on low when I'm out of the house longer than 6-8 hours. You can also add additional seasonings to fit your tastes, sometimes I add Rosemary or Thyme or Basil or Oregano or Garlic or Onion Powder... etc... This also works well with thick cut pork chops too instead of loin roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat bottom of crock pot with olive oil then add the 3 thick slices of onion.
    2. 2
      Place roast on top of the onion slices (onion makes a little shelf for roast so it does not stick to bottom of crock). Season pork as desired, insert garlic cloves randomly into meat then coat entire roast with "Saucy Susan" (if you absolutely cannot find "Saucy Susan", substitute with equal parts peach & apricot jelly).
    3. 3
      Add the can of sauerkraut (undrained) and the broth to crock trying not to wash seasonings & sauce off of roast while adding.
    4. 4
      Cover with lid & cook on high 4-6 hours or on low 8-10 hours.

    Ratings & Reviews:

    • on December 02, 2009

      55

      I loved it! I used 2 pork tenderloins equally 3.99 lb. I cooked on high for 5.5 hours. I could not find Saucy Susan sauce but I bet it would make it even better. I used apricot jam without missing any flavor. I increased the jam as well. I will mix in 1T (I will play with the amount) minced garlic instead of the cloves. I did not like the taste of the pork more concentrated with the garlic. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2013

      55

      Moist and tender indeed. I made this twice already! It was much better when cooked on low than on high.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2012

      55

      Very good! My husband had two helpings, which is a rarity. Next time I make it I will use 2 cans of sauerkraut so we will have extra kraut to go with the leftover pork. It is just the two of us, so there was plenty of meat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Slow Cooker (Crock Pot) Pork Loin Roast & Kraut

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 844.2
     
    Calories from Fat 389
    46%
    Total Fat 43.2 g
    66%
    Saturated Fat 13.4 g
    67%
    Cholesterol 275.8 mg
    91%
    Sodium 982.7 mg
    40%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.5 g
    14%
    Protein 99.5 g
    199%

    The following items or measurements are not included:

    Saucy Susan peach apricot sauce

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