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    You are in: Home / Recipes / Slow Cooker/Crock Pot Massaman Curry Recipe
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    Slow Cooker/Crock Pot Massaman Curry

    Slow Cooker/Crock Pot Massaman Curry. Photo by mersaydees

    1/3 Photos of Slow Cooker/Crock Pot Massaman Curry

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Chickee's Note:

    This is just outstanding, and easy. Your house will smell amazing. It's an adaption of my other recipe, which is Brigitte Hafner's.

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    Units: US | Metric


    1. 1
      Trim meat of excess fat and sinew and cut into 2-3cm cubes.
    2. 2
      Heat the oil in a heavy-based pot and fry the onion until brown.
    3. 3
      Add the meat, season and continue to brown all over.
    4. 4
      Add curry paste, heat through until fragrant. Add half the coconut cream, lower the heat and cook gently for about 5 minutes.
    5. 5
      Put the potatoes on the bottom of the slow cooker.
    6. 6
      Pour the mix on top of the potatoes.
    7. 7
      Add the water, remaining coconut cream, cinnamon and bay leaves and cook on LOW, covered, for 8 hours.
    8. 8
      In the last hour, season to taste with fish sauce, palm sugar and tamarind paste. (I like to add a few handfuls of peanuts, too).
    9. 9
      Garnish with peanuts and coriander and serve with steamed basmati or jasmine rice.

    Ratings & Reviews:

    • on November 22, 2011

      This is a great recipe, don't listen to the negative review I think its all about the cook if such a good dish doesn't turn out. Make sure you do a home-made paste, this way you ca control the chilli content (and i like plenty of chillies) her is a link to a massaman home made paste
      I also changed the coconut milk to low fat carnation milk but only added 10% during cooking and other 90% in last hour with the fish sauce and palm suger. and I used good quality Osso Bucco even better. Good luck.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2010


      Incredible flavor..the only problem I had was it was extremely oily! Maybe next time I'll try using coconut milk instead. Either than that it was delicious. Thank you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008


      This is a wonderful recipe Chickee. I had everything ready and was about to start the recipe, when I was called into work, so I threw the recipe and ingredients at DH and said "follow the recipe and you'll be fine!" I came home to a wonderful dinner. I loved it and so did DH and DD. I know the recipe was followed exactly and the curry turned out absolutely superb. The meat was so tender and it wasnt too hot or spicy either. Will ba making this again... well actually DH will !!!!! ;-)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Slow Cooker/Crock Pot Massaman Curry

    Serving Size: 1 (432 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 615.1
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 12.0 g
    Cholesterol 77.5 mg
    Sodium 544.5 mg
    Total Carbohydrate 69.5 g
    Dietary Fiber 8.0 g
    Sugars 33.5 g
    Protein 33.2 g

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