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This recipe is a slow cooker adaptation of Cream of Vegetable Soup by Maryland Jim, posted for the Crockpot Challenge portion of ZWT 8. The original recipe called for less broth, so if you prefer a thicker broth you can cut it back to 3 cups. As written here, this soup has a delightfully decadent flavor from the bechamel-style sauce but is actually quite light.
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 8