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    You are in: Home / Recipes / Slow Cooker Creamy Herbed Chicken Stew Recipe
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    Slow Cooker Creamy Herbed Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    ratherbeswimmin''s Note:

    Betty Crocker

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5-6 quart slow cooker, place the carrots, potatoes, onion, and celery; sprinkle with 1 teaspoon thyme, the salt and pepper.
    2. 2
      Top with chicken; pour in the broth.
    3. 3
      Cover; cook on LOW for 6-8 hours, adding the pea pods for the last 5-10 minutes of cooking.
    4. 4
      Remove the chicken and vegetables from the cooker to serving bowl, using slotted spoon; cover to keep warm.
    5. 5
      Increase heat setting to HIGH; in a small bowl, mix whipping cream, flour, and 1 teaspoon thyme; stir into liquid in cooker.
    6. 6
      Cover and cook about 10 minutes or until thickened (don't let mixture boil).
    7. 7
      Pour sauce over chicken and vegetables.

    Ratings & Reviews:

    • on February 02, 2011

      55

      This was so easy to make and very very good.. The chicken was fall apart good, The Thyme imparted a great flavor to the sauce. I did not have any gold potatoes and used Idaho potatoes.You will be glad to make this fantastic comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Creamy Herbed Chicken Stew

    Serving Size: 1 (290 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 98
    38%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.4 g
    27%
    Cholesterol 90.1 mg
    30%
    Sodium 397.6 mg
    16%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.6 g
    14%
    Protein 18.8 g
    37%

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