Slow Cooker Creamy Herbed Chicken Stew

READY IN: 8hrs 30mins
Recipe by ratherbeswimmin

Betty Crocker

Top Review by bill mayes

This was so easy to make and very very good.. The chicken was fall apart good, The Thyme imparted a great flavor to the sauce. I did not have any gold potatoes and used Idaho potatoes.You will be glad to make this fantastic comfort food.

Ingredients Nutrition


  1. In a 5-6 quart slow cooker, place the carrots, potatoes, onion, and celery; sprinkle with 1 teaspoon thyme, the salt and pepper.
  2. Top with chicken; pour in the broth.
  3. Cover; cook on LOW for 6-8 hours, adding the pea pods for the last 5-10 minutes of cooking.
  4. Remove the chicken and vegetables from the cooker to serving bowl, using slotted spoon; cover to keep warm.
  5. Increase heat setting to HIGH; in a small bowl, mix whipping cream, flour, and 1 teaspoon thyme; stir into liquid in cooker.
  6. Cover and cook about 10 minutes or until thickened (don't let mixture boil).
  7. Pour sauce over chicken and vegetables.

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