Slow Cooker Creamy Chicken Noodle Soup

Submitted by piranhabriana

"This recipe came from Better Homes & Gardens Biggest Book of Slow Cooker Recipes. It is so easy and you can conveniently leave it cooking all day in your crock pot!"

 

• Ready In: 6hrs 15mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 cups chicken, cooked and chopped
• 9 ounces frozen mixed vegetables (cut green beans, corn, diced carrots, peas)
• 1 teaspoon seasoned pepper or 1 teaspoon garlic pepper seasoning
• 1 1⁄2 cups egg noodles, dried

directions

1. In a 3.5-4 quart slow cooker gradually stir 5 cups water into the soup.
2. Stir or whisk till smooth.
3. Stir in chicken, vegetables, and seasoned pepper.
4. Cover; cook on low-heat setting for 6-8 hours or high-heat setting for 3-4 hours.
5. If using low-heat setting, turn to high-heat setting.
6. Stir in noodles.
7. Cover and cook for 20 to 30 minutes more or until noodles are just tender.

Reviews

[Jadelabyrinth]

This turned out well. I added another can of cream of chicken soup and upped the water a bit. I also had a 16 oz. bag of vegetables, not 9 oz. I added a tsp of pepper and a tsp of garlic powder. There didn't seem to be enough noodles either so I added closer to three cups. I will make this again, but next time I want to add potatoes.

 

[BeanieJ]

Very delicious!!! A great comfort food! The only things I changed were that I increased the noodles by 1 cup and I added poultry seasoning and garlic powder. A definite keeper - thanks!!

 

[mickie49]

Terrific, plain and simple and delicous!

 

[Tinkmommy]

It tasted pretty good, though I would probably add some more seasoning next time. I also think I left the noodles cooking a bit too long before eating.

 

[eliteboxerluv]

This is great,it is just my husband and myself and it will last for a couple of days.Saves me money and tastes wonderful. Thanks