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    You are in: Home / Recipes / Slow-Cooker Creamy Chicken and Mushroom Potpie Recipe
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    Slow-Cooker Creamy Chicken and Mushroom Potpie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    MJMommy13's Note:

    Taken from Real Simple Magazine. Posted as printed in the magazine. After making it, I would use chicken stock in lieu of the water to boost the chicken flavor. Also, I think chunks of breast meat would give it a better texture, the thigh meat became stringy, we longed for a big bite of chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4- to 6-quart slow cooker, mix together the mushrooms, carrots, onion, flour, thyme, bay leaf, and ½ cup water. Place the chicken on top; season with 1 teaspoon salt and ¼ teaspoon pepper.
    2. 2
      Cover and cook until the chicken and vegetables are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
    3. 3
      Thirty minutes before serving, heat oven to 425°F Using a 4½-inch cutter or large glass, cut the pastry into 4 circles. Place on a baking sheet and bake until golden, 8 to 10 minutes.
    4. 4
      Ten minutes before serving, add the peas, green beans, cream, and ½ teaspoon salt to the chicken mixture and stir to combine. Cover and cook on high or low until heated through, 5 to 10 minutes more. To serve, place the chicken mixture in bowls and top with the pastry rounds.

    Ratings & Reviews:

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    Nutritional Facts for Slow-Cooker Creamy Chicken and Mushroom Potpie

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.5
     
    Calories from Fat 341
    46%
    Total Fat 37.9 g
    58%
    Saturated Fat 12.2 g
    61%
    Cholesterol 168.7 mg
    56%
    Sodium 390.5 mg
    16%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 6.2 g
    24%
    Sugars 7.6 g
    30%
    Protein 44.0 g
    88%

    The following items or measurements are not included:

    fresh thyme

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