Recipe by live_2_dream
An easy crock-pot recipe.
Top Review by Terriyaki 2
Will complete my review after I make this today. Saying to "cook all day" is not good though for high rating. LOL! That means I have to watch it since I don't know how long to cook and that defeats the purpose of a slow cooker. I am borderline excellent cook so I can deal with it.
- 1 1⁄2 lbs boneless skinless chicken breasts
- 10 1⁄2 ounces Healthy Request cream of chicken soup
- 8 ounces low-fat cream cheese or 8 ounces fat free cream cheese
- 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
- 6 ounces mushrooms (optional)