Total Time
Prep 5 mins
Cook 0 mins

An easy crock-pot recipe.

Ingredients Nutrition


  1. Add all ingredients to crockpot.
  2. Cook on low all day.
  3. Serve over w/w pasta or brown rice.


Most Helpful

Will complete my review after I make this today. Saying to "cook all day" is not good though for high rating. LOL! That means I have to watch it since I don't know how long to cook and that defeats the purpose of a slow cooker. I am borderline excellent cook so I can deal with it.

Terriyaki 2 January 24, 2011

OMG!! this is by far the easiest family meal to make that tastes the best. Want to impress guests? Make this, serve it with a sprig of rosemary of top, some crusty bread & salad. They will go crazy. That's what I did & I served it all over well cooked brown rice. The sauce just soaks into the brown rice & it is truly amazing. I used chicken thighs & the meat literally fell off the bone & melted in your mouth. The flavor was so unique & savory.

Rock Star Mama February 10, 2010

I actually made this for a tinfoil dinner while camping. I used regular cream of chicken soup, regular cream cheese, and used mixed veggies instead of mushrooms. I pounded the chicken breasts until they were about 1/2 inch thick, then layered them on top of cooked rice, sprinkled the veggies on top, and poured the prepared sauce over. I double wrapped it in foil and put the packets in the coals of the campfire for about 20-25 minutes. It was delicious! All the men loved it! And the woman too :)

kappagirl06 August 17, 2012

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