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    You are in: Home / Recipes / Slow Cooker Creamy Broccoli Cheese Soup Recipe
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    Slow Cooker Creamy Broccoli Cheese Soup

    Average Rating:

    2 Total Reviews

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    • on January 10, 2014

      This is delicious! I switched it up a bit. I cooked it on the stove top only because we wanted it for lunch, not dinner. It was ready in a hour. I also added 4 cups of cooked, diced potato to it along with 1 garlic clove minced. When it was time to serve I topped our bowls with a dollop of cream cheese and sprinkled shredded cheddar cheese and crumbled bacon on top. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2013

      This is good and very easy to make. I made this as written, but used fresh broccoli in place of frozen. The instant mashed potatoes thickened this nicely, but I found that they took over the flavor of the soup. In my opinion, it tasted too much like watery instant mashed potatoes. Overall, it was good, but next time I'd cut the amount of instant potatoes in half. Thanx for sharing!

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    Nutritional Facts for Slow Cooker Creamy Broccoli Cheese Soup

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.1
     
    Calories from Fat 83
    35%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 30.2 mg
    10%
    Sodium 610.3 mg
    25%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 9.0 g
    36%
    Protein 15.1 g
    30%

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