Slow Cooker Creamy Broccoli Cheese Soup

READY IN: 3hrs 15mins
Recipe by Lainey6605

From Family Circle magazine

Top Review by Kimberly P.

This is delicious! I switched it up a bit. I cooked it on the stove top only because we wanted it for lunch, not dinner. It was ready in a hour. I also added 4 cups of cooked, diced potato to it along with 1 garlic clove minced. When it was time to serve I topped our bowls with a dollop of cream cheese and sprinkled shredded cheddar cheese and crumbled bacon on top. Delicious!

Ingredients Nutrition

Directions

  1. Combine broth, milk, broccoli, onion, pepper and 1 cup water in slow cooker bowl.
  2. Cover and cook on high for 3 hours or low for 5 hours.
  3. Whisk Velveeta into slow cooker until smooth.
  4. Sprinkle instant potatoes over soup and whisk to combine.
  5. Serve immediately.

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