Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Creamy Broccoli Cheese Soup Recipe
    Lost? Site Map

    Slow Cooker Creamy Broccoli Cheese Soup

    Slow Cooker Creamy Broccoli Cheese Soup. Photo by Chef #1802181144

    1/2 Photos of Slow Cooker Creamy Broccoli Cheese Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Lainey6605's Note:

    From Family Circle magazine

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine broth, milk, broccoli, onion, pepper and 1 cup water in slow cooker bowl.
    2. 2
      Cover and cook on high for 3 hours or low for 5 hours.
    3. 3
      Whisk Velveeta into slow cooker until smooth.
    4. 4
      Sprinkle instant potatoes over soup and whisk to combine.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on January 10, 2014

      55

      This is delicious! I switched it up a bit. I cooked it on the stove top only because we wanted it for lunch, not dinner. It was ready in a hour. I also added 4 cups of cooked, diced potato to it along with 1 garlic clove minced. When it was time to serve I topped our bowls with a dollop of cream cheese and sprinkled shredded cheddar cheese and crumbled bacon on top. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2013

      45

      This is good and very easy to make. I made this as written, but used fresh broccoli in place of frozen. The instant mashed potatoes thickened this nicely, but I found that they took over the flavor of the soup. In my opinion, it tasted too much like watery instant mashed potatoes. Overall, it was good, but next time I'd cut the amount of instant potatoes in half. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Slow Cooker Creamy Broccoli Cheese Soup

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.1
     
    Calories from Fat 83
    35%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 30.2 mg
    10%
    Sodium 610.3 mg
    25%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 9.0 g
    36%
    Protein 15.1 g
    30%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites