Slow Cooker Creamy Beef Tips

READY IN: 4hrs 5mins
Recipe by MaxBetta

Beef slow cooked for hours until it falls apart in a delicious gravy.

Top Review by seal angel

I made this dish tonight and it was very good. My husband and daughter both said that it was delicious. I think that it would be very good on a cold winter night (not that we have that many in San Diego) because it is a belly warmer. The only thing that I added was a good amount of pepper. I served on top of some homemade mashed potatoes. With broccoli and asparagas. This is a keeper for us.

Ingredients Nutrition

  • 2 lbs beef stew meat
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of mushroom soup

Directions

  1. Pour the soups into the slow cooker and whisk together.
  2. Add the stew meat and stir well.
  3. Cook on high for 4 hours or low for 8 hours.
  4. Serve over cooked white rice.
  5. You'll get compliments about this one!

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