Slow Cooker Creamy Beef Tips

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Beef slow cooked for hours until it falls apart in a delicious gravy.

Ingredients Nutrition

  • 2 lbs beef stew meat
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of mushroom soup

Directions

  1. Pour the soups into the slow cooker and whisk together.
  2. Add the stew meat and stir well.
  3. Cook on high for 4 hours or low for 8 hours.
  4. Serve over cooked white rice.
  5. You'll get compliments about this one!

Reviews

(3)
Most Helpful

I made this dish tonight and it was very good. My husband and daughter both said that it was delicious. I think that it would be very good on a cold winter night (not that we have that many in San Diego) because it is a belly warmer. The only thing that I added was a good amount of pepper. I served on top of some homemade mashed potatoes. With broccoli and asparagas. This is a keeper for us.

seal angel May 31, 2008

This tasted very good. We made this according to the instructions given and it was served over white rice. It was simple and tasty.

Mrs. Hughes April 13, 2008

This is a favorite at our house. We have been making it for years with just cream of mushroom soup but the cream of celery adds more taste. We serve over toasted bread.

colbyandsage December 08, 2007

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