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    You are in: Home / Recipes / Slow Cooker Creamy Beef Dip Recipe
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    Slow Cooker Creamy Beef Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    TasteTester's Note:

    This is an easy dip which I'm going to prepare early Christmas Day. I'm always looking for recipes I can prepare ahead of time, since there is so much other cooking on Christmas Day and on other holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 ounce) packages cream cheese, cut into pieces, softened
    • 2 (2 1/4 ounce) packages dried beef, chopped (1 1/4 cups)
    • 1 cup shredded swiss cheese (4 ounces)
    • 1/3 cup sliced green onion (about 5 medium)
    • 3/4 teaspoon ground mustard
    • 1/2 cup reduced-sodium beef broth
    • 1 1/4 lbs sliced pumpernickel cocktail bread

    Directions:

    1. 1
      In medium bowl, mix all ingredients except pumpernickel bread.
    2. 2
      Spoon into a 2 to 3-quart slow cooker.
    3. 3
      Cover; cook on low heat 1 to 2 hours, stirring occasionally, until mixture is melted and hot.
    4. 4
      Dip will hold on low heat setting up to 2 hours.
    5. 5
      Serve with bread.
    6. 6
      (This can also be made to look a little more festive by sprinkling the top with more sliced green onion tops and very small pieces of red bell peppers or pimentos after cooking.).

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Creamy Beef Dip

    Serving Size: 1 (49 g)

    Servings Per Recipe: 26

    Amount Per Serving
    % Daily Value
    Calories 139.6
     
    Calories from Fat 72
    51%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 26.8 mg
    8%
    Sodium 343.1 mg
    14%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    reduced-sodium beef broth

    Ideas from Food.com

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