Slow Cooker Cream Cheese Chicken Chili

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

This came from the Plain Chicken blog -- her recipes are usually quick, easy and always delicious! I made this for dinner tonight -- dumped it into the crockpot this morning and it made the house smell delicious all day -- that's a good sign! The only thing I've changed is to halve the amount of cream cheese -- I found that a whole block was unnecessary for my taste. Otherwise, the recipe is hers.

Ingredients Nutrition

Directions

  1. Place chicken on the bottom of the cooker, then cover with the canned vegetables. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.
  2. Cover with lid and cook on low for 6 to 8 hours.
  3. Use 2 forks to shred chicken. Stir cream cheese into chili. Cook for an additional 30 minutes.
  4. Serve!
Most Helpful

5 5

Excellent!!! I loved this, this is going in my list of favorite soups. I varied in that I used great northern beans instead of black beans and chose to dice up the chicken breast before putting in the crock pot. I like black beans and will try it with them the next time.

5 5

Awesome! I too found this on another site. I used the whole brick of cream cheese, three chicken breasts and an extra can of black beans to help it stretch. It was loved by all!