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    You are in: Home / Recipes / Slow Cooker Cream Cheese Chicken Chili Recipe
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    Slow Cooker Cream Cheese Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    cjcloser's Note:

    This came from the Plain Chicken blog -- her recipes are usually quick, easy and always delicious! I made this for dinner tonight -- dumped it into the crockpot this morning and it made the house smell delicious all day -- that's a good sign! The only thing I've changed is to halve the amount of cream cheese -- I found that a whole block was unnecessary for my taste. Otherwise, the recipe is hers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken on the bottom of the cooker, then cover with the canned vegetables. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.
    2. 2
      Cover with lid and cook on low for 6 to 8 hours.
    3. 3
      Use 2 forks to shred chicken. Stir cream cheese into chili. Cook for an additional 30 minutes.
    4. 4
      Serve!

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on June 21, 2012

      55

      Awesome! I too found this on another site. I used the whole brick of cream cheese, three chicken breasts and an extra can of black beans to help it stretch. It was loved by all!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Cream Cheese Chicken Chili

    Serving Size: 1 (310 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 343.3
     
    Calories from Fat 113
    33%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.7 g
    23%
    Cholesterol 53.9 mg
    17%
    Sodium 145.1 mg
    6%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 9.0 g
    36%
    Sugars 6.8 g
    27%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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