Slow-Cooker Cranberry Chicken

READY IN: 6hrs 10mins
Recipe by AZPARZYCH

So easy to put in the crockpot and dinner is ready! Served with some rice to soak up the sauce.

Top Review by breezermom

I was surprised by how well the cranberry mixed with the onion soup mix. I used boneless, skinless chicken thighs because that is what I had on hand. They turned out very nice, but I think they would have been more flavorful if I'd had bone in. This is a welcome recipe to have after a long work week....dinner is ready when you get home. Thanks for sharing! Made for Naked Photos in the Photo Forum.

Ingredients Nutrition

Directions

  1. Place chicken pieces in a 3-1/2- or 4-quart slow cooker.
  2. In a small bowl, stir together cranberry sauce, dry soup mix, and tapioca.
  3. Pour over chicken pieces.
  4. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  5. Serve chicken and sauce over hot cooked rice.

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