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    You are in: Home / Recipes / Slow Cooker Cranberry Barbecue Meatballs Recipe
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    Slow Cooker Cranberry Barbecue Meatballs

    Average Rating:

    2 Total Reviews

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    • on July 05, 2008

      This is a great appetizer for any potluck, party or gathering. You can handmake the meatballs if you have time or simply use frozen meatballs if you are in a hurry. Guests were oohing and ahhing over the great taste. The only problem is the mysterious cranberry orange sauce. We couldn't find it but used Cranberry chutney and it came out delicious. We omitted the parsley due to family preference with no problem. The slowcooker makes it perfect to transport and easy to keep this appetizer hot. This Betty Crocker recipe is a classic. You won't be sorry you made it. Happy munching!

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    • on July 02, 2007

      OH!! this was a great terrific yummy, sensational, really good, finger-lickin, recipe!!!! I served it over a bed of rice with a green salad and fresh french bread!! My kids ate it and had seconds. I loved it. Thanks MAMA!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Slow Cooker Cranberry Barbecue Meatballs

    Serving Size: 1 (10 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 8.3
     
    Calories from Fat 1
    22%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 133.5 mg
    5%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    cranberry orange sauce

    frozen meatballs

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