Slow Cooker Crab Soup

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READY IN: 8hrs 10mins
Recipe by PSU Lioness

I found this in the "Fix-It and Forget It" crock pot cookbook. It is a good base recipe, but I think it will need a little work. I will update after I make it.

Ingredients Nutrition

  • 453.59 g carrot, sliced
  • 1 bunch celery, sliced
  • 1 large onion, diced
  • 2 (566.99 g) bag frozen mixed vegetables
  • 340.19 g can tomato juice
  • 453.59 g ham, cubed
  • 453.59 g roast beef, cooked and cubed
  • 6 slice bacon, cooked and chopped
  • 4.92 ml salt
  • 1.23 ml pepper
  • 14.79 ml Old Bay Seasoning
  • 453.59 g claw crabmeat, cleaned and flaked


  1. Combine all ingredients except seasonings and crabmeat in a large slow cooker.
  2. Pour in water until slow cooker is half full.
  3. Add spices; stir thoroughly.
  4. Place crab meat on top.
  5. Cover and cook on Low 8-10 hours.
  6. Stir well and serve.

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