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    You are in: Home / Recipes / Slow Cooker Crab Soup Recipe
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    Slow Cooker Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    PSU Lioness's Note:

    I found this in the "Fix-It and Forget It" crock pot cookbook. It is a good base recipe, but I think it will need a little work. I will update after I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g carrot, sliced
    • 1 bunch celery, sliced
    • 1 large onion, diced
    • 2 (566.99 g) bag frozen mixed vegetables
    • 340.19 g can tomato juice
    • 453.59 g ham, cubed
    • 453.59 g roast beef, cooked and cubed
    • 6 slice bacon, cooked and chopped
    • 4.92 ml salt
    • 1.23 ml pepper
    • 14.79 ml Old Bay Seasoning
    • 453.59 g claw crabmeat, cleaned and flaked

    Directions:

    1. 1
      Combine all ingredients except seasonings and crabmeat in a large slow cooker.
    2. 2
      Pour in water until slow cooker is half full.
    3. 3
      Add spices; stir thoroughly.
    4. 4
      Place crab meat on top.
    5. 5
      Cover and cook on Low 8-10 hours.
    6. 6
      Stir well and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Crab Soup

    Serving Size: 1 (323 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 83
    29%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 81.2 mg
    27%
    Sodium 1539.8 mg
    64%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.4 g
    17%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    Old Bay Seasoning

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