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    You are in: Home / Recipes / Slow Cooker Crab and Spinach Lasagna Recipe
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    Slow Cooker Crab and Spinach Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    0 mins

    4 mins

    kshadd60's Note:

    Found this on the Crock Pot Site

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    Ingredients:

    Servings:

    Units: US | Metric

    white sauce ingredients

    Directions:

    1. 1
      In a medium skillet, sauté the onion, carrots and garlic until tender.
    2. 2
      Add the crabmeat and spinach, and season with the oregano, parsley, thyme, salt and pepper.
    3. 3
      Transfer the crab mixture to the Crock-Pot® slow cooker.
    4. 4
      Add the lasagna noodles and mix well to combine.
    5. 5
      In a medium mixing bowl, combine the margarine, flour, salt, milk, 1 cup of the mozzarella cheese, and the cottage cheese. Stir and blend for 2 minutes.
    6. 6
      Pour the white sauce over the lasagna in the stoneware.
    7. 7
      Cover; cook on Low 4 to 6 hours (or on High for 2 to 3 hours).
    8. 8
      Thirty minutes before the end of cooking, top the lasagna with the remaining mozzarella cheese and turn to High.

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    Nutritional Facts for Slow Cooker Crab and Spinach Lasagna

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 97
    25%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 76.4 mg
    25%
    Sodium 1189.6 mg
    49%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.3 g
    21%
    Protein 30.9 g
    61%

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