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    You are in: Home / Recipes / Slow Cooker Corned Beef With Creamy Horseradish Sauce Recipe
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    Slow Cooker Corned Beef With Creamy Horseradish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Liynaa's Note:

    The mouth-watering aromas coming from your slow cooker will have your family counting the seconds to dinner time on St. Patrick's Day or any other night of the year! Adapted from a Betty Crocker recipe, it can be served with boiled baby red potatoes and steamed green cabbage for a traditional Irish dinner.

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    Ingredients:

    Serves: 8

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      1. Place the onion slices in the bottom of a 5-6 quart slow cooker. Rinse beef and place on top of onions, discarding spice packet. Sprinkle with red pepper flakes. Mix broth and Worcestershire sauce and pour over top.
    2. 2
      2. Cover and cook on low heat 8 to 9 hours.
    3. 3
      3. In a small bowl, mix sour cream or yogurt, horseradish, and parsley. Serve with the beef and the onions.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Corned Beef With Creamy Horseradish Sauce

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.9
     
    Calories from Fat 317
    67%
    Total Fat 35.3 g
    54%
    Saturated Fat 12.4 g
    62%
    Cholesterol 174.0 mg
    58%
    Sodium 2060.4 mg
    85%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 32.0 g
    64%

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