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    You are in: Home / Recipes / Slow Cooker Corned Beef and Cabbage Chowder Recipe
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    Slow Cooker Corned Beef and Cabbage Chowder

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    2 Total Reviews

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    • on March 20, 2009

      Perfect! I can only eat leftovers about 2 times and then I'm done so after celebrating St. Paddy's day 3 times I was wondering what I'd do with all my leftovers...this fit the bill! So easy, dumped it all in, let it simmer all afternoon and finished it with just a little heavy cream (what I had on hand leftover from Irish Coffees)...served it tonight with crusty bread and I'm excited for lunch tomorrow. Thanks SO much for posting...my new post St. Paddy's day tradition!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2014

      Being that I tweaked the recipe with what I had on hand, it is delicious. I used 2 percent milk, cream of whatever soup I had, canned carrots, all the cabbage, fresh and leftover cooked, threw in the cooked red potatoes and added a handful of mashed potato buds to add that potatoey texture and no chowder is complete without a can of undrained corn, used beef broth. Cooked longer because of the fresh cabbage. Just great. Imagine what it would taste like if I followed the recipe? Easy, my tweaked recipe made a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Slow Cooker Corned Beef and Cabbage Chowder

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.6
     
    Calories from Fat 62
    35%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 20.0 mg
    6%
    Sodium 977.8 mg
    40%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.1 g
    16%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    corned beef

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