2 Reviews

Perfect! I can only eat leftovers about 2 times and then I'm done so after celebrating St. Paddy's day 3 times I was wondering what I'd do with all my leftovers...this fit the bill! So easy, dumped it all in, let it simmer all afternoon and finished it with just a little heavy cream (what I had on hand leftover from Irish Coffees)...served it tonight with crusty bread and I'm excited for lunch tomorrow. Thanks SO much for posting...my new post St. Paddy's day tradition!

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Liza at Food.com March 20, 2009

Being that I tweaked the recipe with what I had on hand, it is delicious. I used 2 percent milk, cream of whatever soup I had, canned carrots, all the cabbage, fresh and leftover cooked, threw in the cooked red potatoes and added a handful of mashed potato buds to add that potatoey texture and no chowder is complete without a can of undrained corn, used beef broth. Cooked longer because of the fresh cabbage. Just great. Imagine what it would taste like if I followed the recipe? Easy, my tweaked recipe made a lot!

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Tenngarden October 09, 2014
Slow Cooker Corned Beef and Cabbage Chowder