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    You are in: Home / Recipes / Slow Cooker Corned Beef and Cabbage Chowder Recipe
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    Slow Cooker Corned Beef and Cabbage Chowder

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    • on March 20, 2009

      Perfect! I can only eat leftovers about 2 times and then I'm done so after celebrating St. Paddy's day 3 times I was wondering what I'd do with all my leftovers...this fit the bill! So easy, dumped it all in, let it simmer all afternoon and finished it with just a little heavy cream (what I had on hand leftover from Irish Coffees)...served it tonight with crusty bread and I'm excited for lunch tomorrow. Thanks SO much for posting...my new post St. Paddy's day tradition!

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    Nutritional Facts for Slow Cooker Corned Beef and Cabbage Chowder

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.6
     
    Calories from Fat 62
    35%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 20.0 mg
    6%
    Sodium 977.8 mg
    40%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.1 g
    16%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    corned beef

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