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    You are in: Home / Recipes / Slow Cooker Corned Beef and Cabbage Recipe
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    Slow Cooker Corned Beef and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    0 mins

    8 hrs

    Mary Kay R.'s Note:

    Just found this on familyfun.com and it looks soo good and easy to make for St. Paddy's Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    RECIPE INGREDIENTS

    Directions:

    1. 1
      1. In a 6-quart electric slow cooker, combine the water, vinegar, sugar, pepper and onions, mixing well. Place the corned beef in the mixture. Scatter the potatoes over the top and along the sides.
    2. 2
      2. Cover and cook on the High heat setting 4 hours. Remove the lid and scatter the cabbage wedges over the top. Cover and continue cooking on High 3 to 4 hours longer, or until the beef is tender. To serve, carve the beef into slices and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist. Makes 6 to 8 servings.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Corned Beef and Cabbage

    Serving Size: 1 (606 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 812.9
     
    Calories from Fat 390
    48%
    Total Fat 43.4 g
    66%
    Saturated Fat 14.4 g
    72%
    Cholesterol 222.1 mg
    74%
    Sodium 2615.8 mg
    108%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 9.0 g
    36%
    Sugars 12.9 g
    51%
    Protein 48.3 g
    96%

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