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Great recipe! I used beef broth instead of water and red wine vinegar instead of white. I added some yukon potatoes and baby carrots for a complete meal. Thanks for the simple and great recipe.

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Super San Mateo Chefs August 16, 2009

As SSMC mentioned, I made this with the red wine vinegar and the Beef broth subs. Also added a tablespoon of whole grain prepared brown mustard and some peppercorns. Added red potatoes, baby carrots and cabbage for bulk. Very tasty. Good starter recipe that can be modified for particular tastes.

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mephisto33 May 25, 2011

Simple but so delicious! I used cider vinegar, but otherwise made this as written. It was tender and a little tangy. You could easily throw in potatoes, carrots and/or cabbage for an all-in-one crockpot meal. Thanx for posting this; I'll make this again.

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*Parsley* September 22, 2008

Fantastic recipe!! Uncomplicated, took no time to prepare...and the end result was absolutely fabulous! THANK-YOU!!!!

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Robyn_LeCornu August 25, 2014

Ate so much and from the stretch of my elasticized waste band I kept expecting to hear a loud pop, but never did. It must be the same material they use for making the air bag suspension systems in 18 wheelers.

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gailanng October 01, 2013
Slow Cooker Corned Beef