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    You are in: Home / Recipes / Slow Cooker Corned Beef Recipe
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    Slow Cooker Corned Beef

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 16, 2009

      Great recipe! I used beef broth instead of water and red wine vinegar instead of white. I added some yukon potatoes and baby carrots for a complete meal. Thanks for the simple and great recipe.

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    • on May 25, 2011

      As SSMC mentioned, I made this with the red wine vinegar and the Beef broth subs. Also added a tablespoon of whole grain prepared brown mustard and some peppercorns. Added red potatoes, baby carrots and cabbage for bulk. Very tasty. Good starter recipe that can be modified for particular tastes.

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    • on September 22, 2008

      Simple but so delicious! I used cider vinegar, but otherwise made this as written. It was tender and a little tangy. You could easily throw in potatoes, carrots and/or cabbage for an all-in-one crockpot meal. Thanx for posting this; I'll make this again.

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    • on August 25, 2014

      Fantastic recipe!! Uncomplicated, took no time to prepare...and the end result was absolutely fabulous! THANK-YOU!!!!

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    • on October 01, 2013

      Ate so much and from the stretch of my elasticized waste band I kept expecting to hear a loud pop, but never did. It must be the same material they use for making the air bag suspension systems in 18 wheelers.

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    Nutritional Facts for Slow Cooker Corned Beef

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.8
     
    Calories from Fat 427
    64%
    Total Fat 47.4 g
    73%
    Saturated Fat 15.8 g
    79%
    Cholesterol 245.0 mg
    81%
    Sodium 2842.1 mg
    118%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.6 g
    18%
    Protein 45.7 g
    91%

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