Great recipe! I used beef broth instead of water and red wine vinegar instead of white. I added some yukon potatoes and baby carrots for a complete meal. Thanks for the simple and great recipe.
As SSMC mentioned, I made this with the red wine vinegar and the Beef broth subs. Also added a tablespoon of whole grain prepared brown mustard and some peppercorns. Added red potatoes, baby carrots and cabbage for bulk. Very tasty. Good starter recipe that can be modified for particular tastes.
Simple but so delicious! I used cider vinegar, but otherwise made this as written. It was tender and a little tangy. You could easily throw in potatoes, carrots and/or cabbage for an all-in-one crockpot meal. Thanx for posting this; I'll make this again.
I made this exactly as described. The corned beef was pretty dry and kind of sour tasting. It was very easy to make, but not my favorite.
Fantastic recipe!! Uncomplicated, took no time to prepare...and the end result was absolutely fabulous! THANK-YOU!!!!
Ate so much and from the stretch of my elasticized waste band I kept expecting to hear a loud pop, but never did. It must be the same material they use for making the air bag suspension systems in 18 wheelers.