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    You are in: Home / Recipes / Slow Cooker Corn Chowder Recipe
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    Slow Cooker Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    Michelle S.'s Note:

    I got this recipe from Allrecipes where Christine Benjamin submitted it. I have tweaked it to my families taste and we adore it! Nothing better on a cold winter evening.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a slow cooker, place potatoes, onions, ham, celery, carrots, red pepper, whole kernel corn, butter, and salt and pepper to taste.
    2. 2
      Add enough water to cover and the bouillon cubes.
    3. 3
      Cook on low setting for 8 to 9 hours and then stir in evaporated milk and cream corn.
    4. 4
      Cook for 30 minutes more.
    5. 5
      Add mashed potatoes flakes if you like a thicker chowder.
    6. 6
      Stir to blend well.

    Ratings & Reviews:

    • on February 15, 2003

      45

      Very good - even my picky-eater of a hubby enjoyed this. I used fat-free evaporated milk in it, and no potatoe flakes, it turned out quite well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      55

      Made this tonight with some leftover ham in the fridge. Really scrumptious flavor!! We did not have the mashed potato flakes to thicken so I ladled off some of the broth (maybe 2/3 cup or so) and whisked it with 3-4 tsp of corn starch and then stirred that in. Thickened it nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2008

      55

      Absolutely scrumptious!!! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Slow Cooker Corn Chowder

    Serving Size: 1 (303 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 314.0
     
    Calories from Fat 69
    22%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 30.7 mg
    10%
    Sodium 1207.5 mg
    50%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.1 g
    28%
    Protein 14.2 g
    28%

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