Very good - even my picky-eater of a hubby enjoyed this. I used fat-free evaporated milk in it, and no potatoe flakes, it turned out quite well.
Made this tonight with some leftover ham in the fridge. Really scrumptious flavor!! We did not have the mashed potato flakes to thicken so I ladled off some of the broth (maybe 2/3 cup or so) and whisked it with 3-4 tsp of corn starch and then stirred that in. Thickened it nicely.
Absolutely scrumptious!!! Thanks for the recipe!
This made great corn chowder. DH doesn't like anything to do with corn so I don't often get a chance to cook using my favorite veggie. This was fabulous. I've made it twice now both times using the potato flakes to thicken. Really good main course soup. Thanks!
This is delicious chowder! Very easy to put together in the crockpot. I did add potato flakes at the end, I felt the chowder wasn't thick enough. Oh I also left out the pepper (personal choice)! I will be making this again!
This is really good. It takes a bit of time to chop up the vegi's (so prepare ahead) but it is worth it. The flavor is excellent and the texture is great too. The only change I would make is to add more corn!
I used reduced cream rather than evaporated milk - the hubby definitely wants a repeat!
Oops! Forgot to rate this and couldn't figure out how to edit my original review.
I am finally becoming an active member here and trying to review some of the recipes we've tired. This is one I've made a number of time and my family really likes it. I've also taken it to a potluck and was begged for the recipe. I made it as written except I omitted the peppers, used fat free evaporated milk and only use one can of creamed corn.
Great taste. My kids loved it (and they don't like much!) Even the leftovers disappeared.