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    You are in: Home / Recipes / Slow-Cooker Corn Chowder Recipe
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    Slow-Cooker Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Lainey6605's Note:

    I haven't tried this yet, but it looks like something my family would enjoy. I got the recipe from Family Circle magazine.

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    Units: US | Metric


    1. 1
      Place oil in a 4-6 quart stovetop-safe slow cooker bowl over medium-high heat on stovetop (use a skillet if your slow cooker bowl is not stovetop safe!).
    2. 2
      Cook carrot, celery and onion for 7 minutes or until softened.
    3. 3
      Transfer to a slow-cooker base and add potatoes to bowl.
    4. 4
      Pour broth over top and add bay leaf, dried thyme and paprika.
    5. 5
      Cover and cook on high for 1 1/2 hours or low for 3 hours, or until potatoes are cooked through.
    6. 6
      Stir in corn and milk; cover and cook for 1 hour or until heated through.
    7. 7
      In a small bowl, stir together cornstarch and wine and whisk into soup; cook an additional 10 minutes.
    8. 8
      Stir in fresh thyme and salt.
    9. 9
      Using a potato masher, gently mash the soup until slightly thickened.
    10. 10
      Sprinkle each serving with a generous 1/2 T crumbled bacon and serve immediately.

    Ratings & Reviews:

    • on November 28, 2011


      This was really good! The bacon on top really makes it. I used less salt and 1.5 cups less liquid, and did not mash it (personal preference). We ate this as a meal, so it served 3. It was satisfying and hearty!

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    • on November 23, 2008


      Made for Everyday is a holiday tag. Super simple and super yummy! My boys loved it and with the smoky bacon garnish it was delicious.

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    • on November 20, 2008


      This was good but a bit too watery for us -- maybe I should have used more potatoes (I didn't weigh it - but I doubt it was 1 pound). Next time I will use less liquid, so it will be creamier. Thanks for sharing this very easy soup recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow-Cooker Corn Chowder

    Serving Size: 1 (540 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.2
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.6 g
    Cholesterol 15.9 mg
    Sodium 455.1 mg
    Total Carbohydrate 72.3 g
    Dietary Fiber 7.0 g
    Sugars 2.2 g
    Protein 14.3 g

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