Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow-Cooker Corn Chowder Recipe
    Lost? Site Map

    Slow-Cooker Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Lainey6605's Note:

    I haven't tried this yet, but it looks like something my family would enjoy. I got the recipe from Family Circle magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oil in a 4-6 quart stovetop-safe slow cooker bowl over medium-high heat on stovetop (use a skillet if your slow cooker bowl is not stovetop safe!).
    2. 2
      Cook carrot, celery and onion for 7 minutes or until softened.
    3. 3
      Transfer to a slow-cooker base and add potatoes to bowl.
    4. 4
      Pour broth over top and add bay leaf, dried thyme and paprika.
    5. 5
      Cover and cook on high for 1 1/2 hours or low for 3 hours, or until potatoes are cooked through.
    6. 6
      Stir in corn and milk; cover and cook for 1 hour or until heated through.
    7. 7
      In a small bowl, stir together cornstarch and wine and whisk into soup; cook an additional 10 minutes.
    8. 8
      Stir in fresh thyme and salt.
    9. 9
      Using a potato masher, gently mash the soup until slightly thickened.
    10. 10
      Sprinkle each serving with a generous 1/2 T crumbled bacon and serve immediately.

    Ratings & Reviews:

    • on November 28, 2011

      45

      This was really good! The bacon on top really makes it. I used less salt and 1.5 cups less liquid, and did not mash it (personal preference). We ate this as a meal, so it served 3. It was satisfying and hearty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      Made for Everyday is a holiday tag. Super simple and super yummy! My boys loved it and with the smoky bacon garnish it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      35

      This was good but a bit too watery for us -- maybe I should have used more potatoes (I didn't weigh it - but I doubt it was 1 pound). Next time I will use less liquid, so it will be creamier. Thanks for sharing this very easy soup recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Slow-Cooker Corn Chowder

    Serving Size: 1 (540 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.2
     
    Calories from Fat 96
    23%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.9 mg
    5%
    Sodium 455.1 mg
    18%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.2 g
    9%
    Protein 14.3 g
    28%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites