Slow Cooker Coconut Chicken Curry
- Ready In:
- 3hrs 45mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 carrots, medium
- 1 onion, medium
- 2 garlic cloves
- 1 medium green bell pepper
- 1 medium red bell pepper
- 1 lb chicken breast
- 1⁄4 cup canned tomato paste
- 1 cup full fat coconut milk
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 tablespoon curry powder
- 1 tablespoon garam masala
directions
- Peel and chop onion and carrots. Mince garlic. Chop bell peppers and cube chicken.
- Add onions and carrots to bottom of slow cooker, then peppers and garlic.
- Layer chicken on top of vegetables.
- In a medium bowl, whisk together tomato paste, coconut milk, salt, pepper, curry powder and garam masala.
- Pour sauce over chicken and veggies; cook on low for 5 hours or high for 3 1/2 hours.
- Serve over brown rice.
- Add sriracha, if desired, to add some heat.
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RECIPE SUBMITTED BY
StacyMD187373
Little Rock, AR
<p>When I get time, I like to cook and I'm always willing to try something new. Fortunately, my DH likes to cook as well, so he helps out quite a bit. We enjoy having friends over for suppers/cook-outs now that we have our own house! I got my DH a Green Egg smoker for Christmas, which he loves and seems to be using about every weekend!<br />I have become addicted to this site and spend so much time (!) reading through recipes. Thus I have an ever-expandingto make list! I have a lot of cookbooks, but don't really use them as much since it's so much easier to come here and search by ingredient. I find it a challenge to have something in the fridge I need to use up, then find a dish to use it in. I will admit that I'm a cook who has to have a recipe--I add and take away based on our preferences (everything is better with fresh garlic and cheese!), but not much for making up original recipes.</p>