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    You are in: Home / Recipes / Slow Cooker Clam Chowder (New England Style) Recipe
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    Slow Cooker Clam Chowder (New England Style)

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    1 Total Reviews

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    • on March 03, 2014

      I made the recipe as is. It was very tasty and enjoyable to eat, but it seemed to be more like a delicious potato chowder than a clam chowder. No clam flavor came through at all - perhaps the other seasonings and onion and green pepper, etc., dominated, or perhaps there wasn't enough clams or clam juice. I find many other recipes that call for the same amount of clams and clam juice, which makes me doubtful of those recipes as well. Would like to find a clam chowder with a dominating clam chowder taste. If not, quality clam chowder from cans would be the better route - a pity!

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    Nutritional Facts for Slow Cooker Clam Chowder (New England Style)

    Serving Size: 1 (363 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 295.6
     
    Calories from Fat 94
    32%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 48.3 mg
    16%
    Sodium 744.0 mg
    31%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.1 g
    12%
    Protein 17.5 g
    35%

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