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I made the recipe as is. It was very tasty and enjoyable to eat, but it seemed to be more like a delicious potato chowder than a clam chowder. No clam flavor came through at all - perhaps the other seasonings and onion and green pepper, etc., dominated, or perhaps there wasn't enough clams or clam juice. I find many other recipes that call for the same amount of clams and clam juice, which makes me doubtful of those recipes as well. Would like to find a clam chowder with a dominating clam chowder taste. If not, quality clam chowder from cans would be the better route - a pity!

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Joseph G. March 03, 2014
Slow Cooker Clam Chowder (New England Style)