Slow Cooker Cinnamon-Sugar Almonds

"Adapted from a recipe by Stephanie O'Dea. http://bit.ly/bqEd0m"
 
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photo by Tonyajo74 photo by Tonyajo74
photo by Tonyajo74
Ready In:
2hrs 5mins
Ingredients:
7
Yields:
3 cups
Serves:
12
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ingredients

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directions

  • Spray slow cooker liberally with cooking spray.
  • Combine sugar, cinnamon and salt; whisk well and set aside.
  • In a large bowl, whisk egg white and vanilla until frothy. Add almonds and toss to coat thoroughly. Pour in sugar mixture and again toss thoroughly to coat.
  • Pour coated almonds into slow cooker. Cover and cook on high 2 hours, stirring every 20 minutes to prevent burning.
  • Spray a piece of aluminum foil or parchment with cooking spray. Pour almonds onto prepared surface, spread out and let cool to room temperature. Store in an airtight container.

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Reviews

  1. Terrific recipe. So yummy, they are addicting!
     
  2. We were expecting the caramelized version of candied nuts but there wasn't a picture. These are almost granola style nuts. They are a hit despite the confusion. Great recipe!
     
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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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