Slow Cooker Cinnamon-Sugar Almonds
photo by Tonyajo74
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- cooking spray
- 1 1⁄2 cups granulated sugar
- 3 tablespoons ground cinnamon
- 1⁄8 teaspoon kosher salt
- 1 egg white
- 1 1⁄2 teaspoons vanilla extract
- 3 cups raw almonds
directions
- Spray slow cooker liberally with cooking spray.
- Combine sugar, cinnamon and salt; whisk well and set aside.
- In a large bowl, whisk egg white and vanilla until frothy. Add almonds and toss to coat thoroughly. Pour in sugar mixture and again toss thoroughly to coat.
- Pour coated almonds into slow cooker. Cover and cook on high 2 hours, stirring every 20 minutes to prevent burning.
- Spray a piece of aluminum foil or parchment with cooking spray. Pour almonds onto prepared surface, spread out and let cool to room temperature. Store in an airtight container.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!