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    You are in: Home / Recipes / Slow Cooker Cinnamon-Sugar Almonds Recipe
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    Slow Cooker Cinnamon-Sugar Almonds

    Slow Cooker Cinnamon-Sugar Almonds. Photo by Tonyajo74

    1/1 Photo of Slow Cooker Cinnamon-Sugar Almonds

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    DrGaellon's Note:

    Adapted from a recipe by Stephanie O'Dea. http://bit.ly/bqEd0m

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Spray slow cooker liberally with cooking spray.
    2. 2
      Combine sugar, cinnamon and salt; whisk well and set aside.
    3. 3
      In a large bowl, whisk egg white and vanilla until frothy. Add almonds and toss to coat thoroughly. Pour in sugar mixture and again toss thoroughly to coat.
    4. 4
      Pour coated almonds into slow cooker. Cover and cook on high 2 hours, stirring every 20 minutes to prevent burning.
    5. 5
      Spray a piece of aluminum foil or parchment with cooking spray. Pour almonds onto prepared surface, spread out and let cool to room temperature. Store in an airtight container.

    Browse Our Top Nuts Recipes

    Ratings & Reviews:

    • on January 20, 2013

      55

      Terrific recipe. So yummy, they are addicting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2010

      45

      We were expecting the caramelized version of candied nuts but there wasn't a picture. These are almost granola style nuts. They are a hit despite the confusion. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Cinnamon-Sugar Almonds

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.7
     
    Calories from Fat 161
    52%
    Total Fat 17.9 g
    27%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 140.1 mg
    5%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 26.7 g
    107%
    Protein 7.6 g
    15%

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