Slow Cooker Cinnamon-Sugar Almonds

Total Time
2hrs 5mins
5 mins
2 hrs

Adapted from a recipe by Stephanie O'Dea.

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  1. Spray slow cooker liberally with cooking spray.
  2. Combine sugar, cinnamon and salt; whisk well and set aside.
  3. In a large bowl, whisk egg white and vanilla until frothy. Add almonds and toss to coat thoroughly. Pour in sugar mixture and again toss thoroughly to coat.
  4. Pour coated almonds into slow cooker. Cover and cook on high 2 hours, stirring every 20 minutes to prevent burning.
  5. Spray a piece of aluminum foil or parchment with cooking spray. Pour almonds onto prepared surface, spread out and let cool to room temperature. Store in an airtight container.