Slow Cooker Cinnamon Carrots

"a great slow cooker dish, that can go real well with a pot roast, or a steak dinner. Got it from a friend."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by mailbelle photo by mailbelle
Ready In:
3hrs 15mins
Ingredients:
6
Yields:
1 dish
Serves:
4-6
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ingredients

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directions

  • Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.
  • Ina large bowl, combine brown sugar, honey, orange juice, butter, and cinnamon, and mix well.
  • Pour overcarrots and mix so that sugar-cinnamon mixture coats carrots.
  • Cover and cook on low for 31/2 to 4 hours and stir throughly each hour during cooking time.
  • About 15-20 minutes before serving transfer carrots with a slotted spoon to serving dish and cover to keep warm.
  • Pour liquid from cooker into a saucepan, then boil for several minutes until liquid is reduced in half.
  • Spoon over carrots in serving dish.

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Reviews

  1. Tried this recipe for a work party. Not only was it easy as pie but was a HUGE hit. Now have been asked to make it for Christmas dinner.
     
  2. As did another reviewer I skipped the slow cooker. I used real organic baby carrots (not the cut down ones in the bag) and cooked them almost done then simmered them in the sauce till it was very thick and clingy. About 30 mins was my total time but I just made enough for two people. Simply delicious.
     
  3. These smelled great but weren't a big hit. I've never cooked carrots in my slow cooker, but even cooking on low for 4 hours, they didn't seem done enough. Still had too much crunch for me. Made for 1-2-3 Hit Wonders 2008.
     
  4. Made this last night, to accompany meatloaf and buttered noodles, excellent veg choice :D Very easy to make, I have to confess I DIDN'T use a slow cooker because I don't have one, so I cooked the carrots separately, (I used fresh carrots), cooked the sauce on the stove, once the sauce was nicely bubbling away I added the carrots and let them cook together for about twenty minutes, which gave the sauce time to thicken and be absorbed by the carrots. EXCELLENT! :D (So it took about 40 mins from start to finish). Thanks for a lovely carrot dish that rounded off our meal beautifully, weekend cooker.
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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