Prep 5 mins
Cook 2 hrs
This apple cider will make your house smell devine and be a nice hot beverage waiting for a crowd on a cold day.
- 2 cinnamon sticks (3 inches)
- 4.92 ml whole cloves
- 4.92 ml whole allspice
- 1892.0 ml apple cider
- 118.29 ml packed brown sugar
- 1 orange, sliced
- Place cinnamon, cloves and allspice in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before serving. Yield: 2 quarts.
We like this very much. Though it was a bit sweet. Made for bev tag.
This made the house smell great and tasted even better. I did cut the sugar in half, though, and may delete it all together next time, as our cider is plenty sweet already. Helped take the gloom off a dull, dreary day!
I made half a recipe for a small 1 qt. crockpot. My husband said it was "too strong" and my teen daughter said it "tastes like medicine." I also thought it had a very strong, bitter after taste. We love plain hot apple cider,so I may try this again with a substantial reduction in the spices.