Slow-Cooker Chunky Chicken Chili

READY IN: 6hrs 10mins
Recipe by senseicheryl

This recipe was featured in an email from the www.kraftfoods.com website.

Top Review by VinnietheMouth

I tried this a few months back and loved it! I add a few extra things here and there, like red bell pepper, some other spices. It's really good, thank you for the recipe!

Ingredients Nutrition

Directions

  1. COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
  2. COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
  3. STIR just before serving. Serve topped with cheese.
  4. Serving Suggestion: For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.

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