Slow-Cooker Chunky Chicken Chili

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

This recipe was featured in an email from the website.

Ingredients Nutrition


  1. COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
  2. COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
  3. STIR just before serving. Serve topped with cheese.
  4. Serving Suggestion: For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.


Most Helpful

I tried this a few months back and loved it! I add a few extra things here and there, like red bell pepper, some other spices. It's really good, thank you for the recipe!

VinnietheMouth March 15, 2010

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