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    You are in: Home / Recipes / Slow-Cooker Chuck Roast Dinner Recipe
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    Slow-Cooker Chuck Roast Dinner

    Slow-Cooker Chuck Roast Dinner. Photo by R.Lynn

    1/1 Photo of Slow-Cooker Chuck Roast Dinner

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    R.Lynn's Note:

    Is there anything easier than putting ingredients into the crock pot? Is there anything more satisfying than coming home after a long day and having dinner waiting on you? This is one of those recipes that is comforting, especially in the fall and winter. It can even be done in the oven baked at 350 for 2 hours or so. You will definitely want a good crusty bread to help sop up that delicious gravy this makes! Convenient, versatile, delicious, what more could you want? This simply cannot be messed up!

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    Units: US | Metric


    1. 1
      In a 5 qt slow cooker, combine all ingredients.
    2. 2
      Cover and cook on high for 1 hour and on low for 6-8 hours or until meat is tender.

    Ratings & Reviews:

    • on October 27, 2006


      What could be better than easy easy easy and delicious? This was excellent. I did add a little salt, but other than that, followed your recipe. Family raved. And the best part is I made double so I could freeze some for another meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2013


      Another great crockpot meal. The recipe was reduced by half and cooked as directed. The only change was to add in a couple of celery ribs. Leftovers will be made into beef stew.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow-Cooker Chuck Roast Dinner

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.9
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 4.6 g
    Cholesterol 112.2 mg
    Sodium 505.2 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 2.9 g
    Sugars 10.3 g
    Protein 38.4 g

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