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    You are in: Home / Recipes / Slow Cooker Chuck Roast Barbecue Recipe
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    Slow Cooker Chuck Roast Barbecue

    Slow Cooker Chuck Roast Barbecue. Photo by Lavender Lynn

    1/1 Photo of Slow Cooker Chuck Roast Barbecue

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    ewells's Note:

    I found this in my Southern Living Ultimate Quick and Easy cookbook and made it last night for the first time. This one's definitely a "keeper," as my husband puts it. Even our notoriously picky 3 year old loved it, if that tells you anything!

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    Units: US | Metric


    1. 1
      Chop onions and place in bottom of 4 quart slow cooker.
    2. 2
      Trim all visible fat off of roast, cut in half to ensure even cooking, and place on top of onions.
    3. 3
      Mix cola, Worcestershire sauce, vinegar and minced garlic.
    4. 4
      Reserve 1/2 cup for use later, and pour the rest over the meat.
    5. 5
      Cover and cook on high for 6 hours or on low for 10 hours.
    6. 6
      When meat is done cooking and is very tender, remove meat and onions from the slow cooker with a slotted spoon.
    7. 7
      Discard cooking liquid in slow cooker.
    8. 8
      Add reserved sauce mixture and 1/2 cup bottled barbecue sauce to slow cooker and cook uncovered on high for 10 minutes.
    9. 9
      Meanwhile, shred roast with two forks.
    10. 10
      When sauce is finished, return shredded beef and onions to slow cooker, stir well, cover, and cook until heated through--about 10 minutes on high.

    Ratings & Reviews:

    • on March 25, 2009


      A hit with my always ravenous teenage sons. One of my boys isn't a huge fan of 'chunky onions' so I cooked them down a bit before putting them in the bottom of the slow cooker. Once done cooking I then ran the onions through the food processor and added them to the BBQ sauce mixture before adding the shredded beef back to the pot. I also increased the BBQ sauce to 3/4 cup. The recipe says 'Serves 6' but in a three person household with two teenage boys we barely had enough leftovers for Dad to have one sandwich for lunch the next day!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2012


      This was a hit with my DD. The BBQ flavor was just right not intense. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2011


      I was remarkably surprised at how tasty this was. After I mixed all the ingredients into the crockpot I was a little nervous about the smell but when everything was finished it was good. Next time I won't use as many onions though because I am not a fan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Slow Cooker Chuck Roast Barbecue

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.2
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 4.1 g
    Cholesterol 99.7 mg
    Sodium 414.7 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 1.0 g
    Sugars 11.4 g
    Protein 32.5 g

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