Slow Cooker Chuck Roast

Total Time
12hrs 10mins
Prep 10 mins
Cook 12 hrs

From the book, Church Suppers.

Ingredients Nutrition

Directions

  1. Place roast in a 6 quart crock pot.
  2. In a bowl, combine the tomato sauce and the remaining ingredients.
  3. Pour the mixture over the roast.
  4. Cover.
  5. Cook on high for 5-6 hours or on low for 10-12 hours until the roast is tender.
  6. Skim the fat and discard from the sauce.
  7. Serve the roast with gravy.

Reviews

(3)
Most Helpful

This was pretty good but not great. I probably won't use this again for my pot roast. It tasted more like it should be shredded and served on buns , not like a good brown gravy pot roast with potatoes that I am used to.I don't think I cared for tomato sauce and cider vinegar in it-made it too much like a barbecued beef taste.

bad kitty 1116 September 06, 2008

Simple for a weeknight dinner. Everyone liked it! Thanks for the recipe!

Shadowlady April 24, 2007

My roast was so tender and flavorful. I was tempted to add sugar (I usually do when tomato sauces are involved), but I didn't and was completely happy with the results. I sliced this, but I think this could easily be shredded and served on buns....Mmmmm! So much flavor and soooo easy, I'll have to make this again. Thanx!

*Parsley* April 17, 2007

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