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    You are in: Home / Recipes / Slow Cooker Chuck Roast Recipe
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    Slow Cooker Chuck Roast

    Slow Cooker Chuck Roast. Photo by *Parsley*

    1/1 Photo of Slow Cooker Chuck Roast

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    Recipe Junkie's Note:

    From the book, Church Suppers.

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    Units: US | Metric


    1. 1
      Place roast in a 6 quart crock pot.
    2. 2
      In a bowl, combine the tomato sauce and the remaining ingredients.
    3. 3
      Pour the mixture over the roast.
    4. 4
    5. 5
      Cook on high for 5-6 hours or on low for 10-12 hours until the roast is tender.
    6. 6
      Skim the fat and discard from the sauce.
    7. 7
      Serve the roast with gravy.

    Ratings & Reviews:

    • on September 06, 2008


      This was pretty good but not great. I probably won't use this again for my pot roast. It tasted more like it should be shredded and served on buns , not like a good brown gravy pot roast with potatoes that I am used to.I don't think I cared for tomato sauce and cider vinegar in it-made it too much like a barbecued beef taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007


      Simple for a weeknight dinner. Everyone liked it! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2007


      My roast was so tender and flavorful. I was tempted to add sugar (I usually do when tomato sauces are involved), but I didn't and was completely happy with the results. I sliced this, but I think this could easily be shredded and served on buns....Mmmmm! So much flavor and soooo easy, I'll have to make this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Chuck Roast

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 613.0
    Calories from Fat 401
    Total Fat 44.6 g
    Saturated Fat 17.9 g
    Cholesterol 156.4 mg
    Sodium 474.2 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 1.0 g
    Sugars 4.9 g
    Protein 42.6 g

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