Slow Cooker Chuck Roast

READY IN: 12hrs 10mins
Recipe by Recipe Junkie

From the book, Church Suppers.

Top Review by bad kitty 1116

This was pretty good but not great. I probably won't use this again for my pot roast. It tasted more like it should be shredded and served on buns , not like a good brown gravy pot roast with potatoes that I am used to.I don't think I cared for tomato sauce and cider vinegar in it-made it too much like a barbecued beef taste.

Ingredients Nutrition


  1. Place roast in a 6 quart crock pot.
  2. In a bowl, combine the tomato sauce and the remaining ingredients.
  3. Pour the mixture over the roast.
  4. Cover.
  5. Cook on high for 5-6 hours or on low for 10-12 hours until the roast is tender.
  6. Skim the fat and discard from the sauce.
  7. Serve the roast with gravy.

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