Total Time
12hrs 10mins
Prep 10 mins
Cook 12 hrs

From the book, Church Suppers.

Ingredients Nutrition

Directions

  1. Place roast in a 6 quart crock pot.
  2. In a bowl, combine the tomato sauce and the remaining ingredients.
  3. Pour the mixture over the roast.
  4. Cover.
  5. Cook on high for 5-6 hours or on low for 10-12 hours until the roast is tender.
  6. Skim the fat and discard from the sauce.
  7. Serve the roast with gravy.
Most Helpful

This was pretty good but not great. I probably won't use this again for my pot roast. It tasted more like it should be shredded and served on buns , not like a good brown gravy pot roast with potatoes that I am used to.I don't think I cared for tomato sauce and cider vinegar in it-made it too much like a barbecued beef taste.

bad kitty 1116 September 06, 2008

Simple for a weeknight dinner. Everyone liked it! Thanks for the recipe!

Shadowlady April 24, 2007

My roast was so tender and flavorful. I was tempted to add sugar (I usually do when tomato sauces are involved), but I didn't and was completely happy with the results. I sliced this, but I think this could easily be shredded and served on buns....Mmmmm! So much flavor and soooo easy, I'll have to make this again. Thanx!

*Parsley* April 17, 2007