Slow Cooker Chops

"Easy, delicious slow cooker recipe. I use boneless chops, but, bone-in would be fine too. Serve as is, over rice or noodles. Enjoy!"
 
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photo by Aunt Paula photo by Aunt Paula
photo by Aunt Paula
Ready In:
8hrs 5mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Place the pork chops in crockpot.
  • Mix the remaining ingredients and pour over chops.
  • Cook on low 8-10 hours or high 3-4 hours.

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Reviews

  1. I was so busy entertaining the past two weeks because my in-laws where here from Florida. I like the idea that this recipe didn't take any thought and it was made with items I already had. I used chicken instead of pork chops and served it over large pasta noodles. I wanted to lick my plate but thought it might not be appropriate. LOL Served it with side salad and peas. Thanks for posting.
     
  2. YUM !! I used pork shoulder steaks due to availability issues, and it turned out perfectly tender and delicious!I wasn't too sure about the sauce when I tasted it from the bowl before cooking, but it takes on a wonderful flavor as it blends with the juices from the pork--absolutely yummy!! Reminds me of a very mild barbeque sauce-My house smells wonderful and my mouth is watering! Thanks for an easy, not-too-expensive and DELICIOUS dinner!!--Teresa
     
  3. Easy and good. The sauce is great over mashed potatoes. I also served with corn. Thanks for posting. :)
     
  4. This was very good, but the ketchup/worchestershire flavor did not quite tickle my taste buds like I would have thought. This recipe is exceptionally easy and uses ingredients that are probably kept in most peoples' pantries. The pork chops were oh soooo tender and juicy and the aroma while cooking was mouth-watering. I used bone in chops and served this with wide egg noodles. I will probably cook this again and perhaps cut back on the amounts of ketchup and/or worchestershire sauce. Thanks Amanda G!
     
  5. DH loved it and especially loved the gravy it made. He wanted to put it on everything!
     
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Tweaks

  1. I was so busy entertaining the past two weeks because my in-laws where here from Florida. I like the idea that this recipe didn't take any thought and it was made with items I already had. I used chicken instead of pork chops and served it over large pasta noodles. I wanted to lick my plate but thought it might not be appropriate. LOL Served it with side salad and peas. Thanks for posting.
     

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