Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

This is a very easy, delicious Chili that uses lots of canned beans and a Crock Pot. Great over steamed brown rice. You can add mushrooms, zucchini, spinach…..I use a 4 ounce can of chopped green chiles instead of the bell pepper, personal choice.

Ingredients Nutrition

Directions

  1. Combine, black bean soup, kidney beans, garbanzos, baked beans, tomatoes, corn, onion, bell pepper and celery.
  2. Season with garlic, chili powder, parsley, oregano, and basil.
  3. Cook on high for at least 2 hours.
  4. I cook it on Low for about 6 hours.