Total Time
5hrs 20mins
Prep 20 mins
Cook 5 hrs

I was insprired to try a new chili recipe when a friend of ours gave us several pounds of venison sausage. I came up with this recipe by looking at several others and mixing and matching my favorite ingredients. I think it turned out great, and my husband says this one is a keeper! so I wrote it down. I used Grolsh beer because that's what I had on hand, but I'm sure any beer will do, including non-alcoholic.

Ingredients Nutrition

Directions

  1. Saute the onions, green pepper, and bacon until the onions start to turn gold.
  2. Place in a 5 qt. slow cooker with all the other ingredients.
  3. Stir well and cook on high for 5 hours.

Reviews

(1)
Most Helpful

This is so far the best chili recipe I have ever made. If you like a soupy savory broth, this recipe is for you. It was quick, easy and very flavorful. Perfect for a cold winter night...

miss nikki January 14, 2004

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