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    You are in: Home / Recipes / Slow Cooker Chili Recipe
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    Slow Cooker Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ground beef in a skillet until browned; drain off fat.
    2. 2
      Pour into a slow cooker.
    3. 3
      Add the next 9 ingredients.
    4. 4
      Cover and cook on low for 6-8 hours.
    5. 5
      Ladle chili into individual serving bowls; Sprinkle with cheddar cheese.

    Ratings & Reviews:

    • on November 14, 2012

      45

      A good basic chili recipe! I don't think you'd win any awards with it, but I had all the ingredients already and it turned out great. After mixing everything, I was a little worried about not having enough water (and it was the first time I was using my crock pot...) so I did add about 1/4 cup water - was not needed! Wish I hadn't. Will make again as-is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2012

      55

      This was delicious! I was concerned with the thickness because I didn't want a soupy chili, but using 1 can diced, and a small can of tomato sauce gave the perfect amount of liquid. Instead of kidney beans I used 1 can of black beans and 1 can of white beans just because I like them. I also added a small can of diced green chiles and a can of mexi-corn. The seasoning was perfect as well! This will be my go-to chili recipe now!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2010

      45

      This was good and easy to make. I followed the recipe as written other then I didn't add the green pepper. I added the 1/4 tsp of red pepper flakes instead of cayenne as that is what I had on hand. This had the right amount of heat for me. (I don't like things real spicy) I did top our servings with cheddar cheese. My son and I really like it but there was something my husband didn't like about it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Slow Cooker Chili

    Serving Size: 1 (283 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 337.4
     
    Calories from Fat 171
    50%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.1 g
    35%
    Cholesterol 64.3 mg
    21%
    Sodium 943.9 mg
    39%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 6.8 g
    27%
    Sugars 5.0 g
    20%
    Protein 21.6 g
    43%

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