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Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Ingredients Nutrition

Directions

  1. Cook ground beef in a skillet until browned; drain off fat.
  2. Pour into a slow cooker.
  3. Add the next 9 ingredients.
  4. Cover and cook on low for 6-8 hours.
  5. Ladle chili into individual serving bowls; Sprinkle with cheddar cheese.
Most Helpful

4 5

A good basic chili recipe! I don't think you'd win any awards with it, but I had all the ingredients already and it turned out great. After mixing everything, I was a little worried about not having enough water (and it was the first time I was using my crock pot...) so I did add about 1/4 cup water - was not needed! Wish I hadn't. Will make again as-is.

5 5

The family enjoyed this chili with cheese and cornbread muffins. I will make this again because it was easy; substituted a can of chili beans for 1 lb of hamburger. Thank you!

5 5

This was delicious! I was concerned with the thickness because I didn't want a soupy chili, but using 1 can diced, and a small can of tomato sauce gave the perfect amount of liquid. Instead of kidney beans I used 1 can of black beans and 1 can of white beans just because I like them. I also added a small can of diced green chiles and a can of mexi-corn. The seasoning was perfect as well! This will be my go-to chili recipe now!