Slow Cooker Chili

This was delicious! I was concerned with the thickness because I didn't want a soupy chili, but using 1 can diced, and a small can of tomato sauce gave the perfect amount of liquid. Instead of kidney beans I used 1 can of black beans and 1 can of white beans just because I like them. I also added a small can of diced green chiles and a can of mexi-corn. The seasoning was perfect as well! This will be my go-to chili recipe now!

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This was good and easy to make. I followed the recipe as written other then I didn't add the green pepper. I added the 1/4 tsp of red pepper flakes instead of cayenne as that is what I had on hand. This had the right amount of heat for me. (I don't like things real spicy) I did top our servings with cheddar cheese. My son and I really like it but there was something my husband didn't like about it.

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This was my first attempt at making chili and boy was it a winner. I absolutely LOVE this chili. I doubled some of the ingredients since I wanted to make a lot. I didn't have diced tomatoes so I used 2 cans of stewed tomatoes instead I also didn't have a can of tomato sauce on hand, so I pureed another 2 cans of stewed tomatoes to make sauce. I used the 2 cans of kidney beans just as the recipe called for, however I also used 2 cans of pinto beans (rinsed and drained). The aroma that filled my home was incredible! My kids loved it, which was a shock since one of them is such a picky eater. Thanks so much for this recipe. Will definitely make again and again and again.

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i love this chilli. Its very easy to make. I left out the garlic (have tried it with the garlic since..but didnt like it at all). Its not to hot, but its not mild either. Everyone loves it and i find i have to make it more for my friends than myself.

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This recipe was delicious. I used half of everything because it is only me and my husband. I also didn't use bell peppers, it was delicious. A little saucy but there is nothing that a few crumbled crackers couldn't handle ; )

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I've been looking for a yummy slow cooker Chili recipe and now I've found it. I used 1 can light and 1 can dark Kidney Beans, added 2 cups water and left out the Green Pepper. This is a definite keeper!

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I really like the flavors of this chilli but the proportions were all wrong. It was all meat and very few beans. On the advice of another rater, I put in about a cup of chicken broth and it was still more like a dip. Next time I'll use only 1 pound of beef or turkey, 1 more can of tomatoes with juice (I used tomatoes with green chilis), and 1-2 more cans of beans. I may also sautee the onions and garlic for a bit before I put them in the crock pot. On the flip side, my cousin who hates chili because of all the beans ate it up like there was no tomorrow.

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My husband and I loved this chili. I followed the directions exactly. Thanks for this keeper, FruitLoop!!

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Wonderful! I doubled this recipe because I have a hungry household here to feed. It almost didn't fit in the crockpot! The only alterations I made were I cut the chili powder down a bit (we don't like that much bang) and I used garlic powder instead of actual garlic cloves. The aroma drove us insane as it cooked and the taste was out of this world. The thickness was just right, too! I will be making this quite often in our household. It's a wonderful Sunday meal during football season!

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This recipe is sooo easy to make! My husband loves it and would eat all of it if I did not hide the leftovers in the freezer!

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Outstanding! So easy and meaty. I used 1 onion and garlic salt instead of fresh garlic. It was still very flavorful - my whole family enjoyed it.

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This chili was absolutely outstanding! My children ate seconds the first night and wanted leftovers, which is rare. My husband ate it two nights in a row, humming and munching the whole time. I did make some changes, not because the recipe needed it, but more because it was what I had on hand. I used ground turkey, because we don't eat beef. My kidney beans came with chili seasoning, so I did not drain them, but tossed the full cans in. My tomatoes had green chilies in them, so that went in, too. Since I had so many seasoning already, I cut the chili powder to 1 1/2 tblspns and didn't add any extra cayenne pepper, because of the green chilies in the tomatoes. I don't like too much heat. The whole thing was done in six and a half hours on low and the house smelled wonderful. Served over a bed of rice, and melted sharp cheddar on top...WOW!!! Already had requests to make this on a larger scale for a party. Thank you for making chili a fun and easy thing. A+!!

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Clearly the best Chili ... I didn't change a thing, the thickness was PERFECT ... the taste made everyone have seconds ... Thank you for sharing FruitLoop !!!! This ones a keeper !!

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I should have doubled the recipe. It's great! It was gone very quickly. I used one can of dark kidney beans and one can of light kidney beans. I also added a can of undrained stewed tomatoes because it was too thick for my preference.

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Good Chili! The only deviation I made was to add 1 cup of water to the cooker as the chili was thicker than I like it. Oh and I left out the cayenne so my kids could eat it! I'll certainly make this again.

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Our favorite crock pot chili recipe so far! I just reduced the beans to one can, and added about a teaspoon of cumin because we like the flavor in our chili. Thanks for the recipe!

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This was very good and easy to make. This is one of the first few dishes that I made in my new slow cooker, and was very simple to do. Thank you, Faith

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This was an easy and outstanding chili recipe to fix. The leftovers were even better after the spices blended over night. Thanks for the recipe!!

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