A good basic chili recipe! I don't think you'd win any awards with it, but I had all the ingredients already and it turned out great. After mixing everything, I was a little worried about not having enough water (and it was the first time I was using my crock pot...) so I did add about 1/4 cup water - was not needed! Wish I hadn't. Will make again as-is.
The family enjoyed this chili with cheese and cornbread muffins. I will make this again because it was easy; substituted a can of chili beans for 1 lb of hamburger. Thank you!
This was delicious! I was concerned with the thickness because I didn't want a soupy chili, but using 1 can diced, and a small can of tomato sauce gave the perfect amount of liquid. Instead of kidney beans I used 1 can of black beans and 1 can of white beans just because I like them. I also added a small can of diced green chiles and a can of mexi-corn. The seasoning was perfect as well! This will be my go-to chili recipe now!
This was good and easy to make. I followed the recipe as written other then I didn't add the green pepper. I added the 1/4 tsp of red pepper flakes instead of cayenne as that is what I had on hand. This had the right amount of heat for me. (I don't like things real spicy) I did top our servings with cheddar cheese. My son and I really like it but there was something my husband didn't like about it.
This was my first attempt at making chili and boy was it a winner. I absolutely LOVE this chili. I doubled some of the ingredients since I wanted to make a lot. I didn't have diced tomatoes so I used 2 cans of stewed tomatoes instead I also didn't have a can of tomato sauce on hand, so I pureed another 2 cans of stewed tomatoes to make sauce. I used the 2 cans of kidney beans just as the recipe called for, however I also used 2 cans of pinto beans (rinsed and drained). The aroma that filled my home was incredible! My kids loved it, which was a shock since one of them is such a picky eater. Thanks so much for this recipe. Will definitely make again and again and again.
i love this chilli. Its very easy to make. I left out the garlic (have tried it with the garlic since..but didnt like it at all). Its not to hot, but its not mild either. Everyone loves it and i find i have to make it more for my friends than myself.
This recipe was delicious. I used half of everything because it is only me and my husband. I also didn't use bell peppers, it was delicious. A little saucy but there is nothing that a few crumbled crackers couldn't handle ; )
I've been looking for a yummy slow cooker Chili recipe and now I've found it. I used 1 can light and 1 can dark Kidney Beans, added 2 cups water and left out the Green Pepper. This is a definite keeper!
I really like the flavors of this chilli but the proportions were all wrong. It was all meat and very few beans. On the advice of another rater, I put in about a cup of chicken broth and it was still more like a dip. Next time I'll use only 1 pound of beef or turkey, 1 more can of tomatoes with juice (I used tomatoes with green chilis), and 1-2 more cans of beans. I may also sautee the onions and garlic for a bit before I put them in the crock pot. On the flip side, my cousin who hates chili because of all the beans ate it up like there was no tomorrow.
My husband and I loved this chili. I followed the directions exactly. Thanks for this keeper, FruitLoop!!