Slow Cooker Chicken With Rosemary, Apples and Onions

READY IN: 4hrs 15mins
Recipe by Adrienne in Reister

I'm menopausal. Beware. Danger Will Robinson, Danger Will Robinson...mood swing in 30 seconds....just trust me. It's a good recipe!

Top Review by mummamills

I made this ABSOLUTELY as written, using 2lb drumsticks. It is true comfort food, and though suprisingly sweet, we enjoyed it. I ended up with about 2 cups of stock in the pot, which is fine, I will make soup with it, but I would suggest using the low setting, that way the apples wont overcook, and shed their juice, which is what I think happened!

Ingredients Nutrition


  1. Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
  2. In a medium bowl, whisk together chicken stock and soup. Pour mixture over chicken.
  3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  4. Serve chicken, sauce, apples, and onions over rice.

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