Slow Cooker Chicken With Rosemary, Apples and Onions

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

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Ingredients Nutrition


  1. Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
  2. In a medium bowl, whisk together chicken stock and soup. Pour mixture over chicken.
  3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  4. Serve chicken, sauce, apples, and onions over rice.


Most Helpful

I made this ABSOLUTELY as written, using 2lb drumsticks. It is true comfort food, and though suprisingly sweet, we enjoyed it. I ended up with about 2 cups of stock in the pot, which is fine, I will make soup with it, but I would suggest using the low setting, that way the apples wont overcook, and shed their juice, which is what I think happened!

mummamills February 04, 2009

The family loved it! I followed the recipe as written. I used 2lbs of boneless skinless chicken thighs and the low setting om my crockpot. The chicken was tender and delicious. When I made the rice in my rice cooker I used the remaining chicken stock and cream of celery soup that was left in the can and added water for the remaining liquid. The rice was fantastic I should have made a little more than I did. Next time I'll double it..

Loves2sail March 16, 2011

I made this recipe this morning and I have to say it made the house smell wonderful. I added some sliced pieces of cabbage and I didn't have any celery soup, so used mushroom and added some cremini mushrooms too. I didn't have any rosemary but did use a product called Braggs Sprinkle and it has rosemary in it. I used 2 lbs. of chicken legs skin removed. It was absolutely delish! I loved the apples in this it really was nice. Thanks for the great recipe, I'll make this again

Chef Joey Z. March 08, 2008

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