Slow Cooker Chicken With Apricots and Dates

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READY IN: 7hrs 30mins
Recipe by Crazycook in PA

Boneless, skinless chicken are marinated and then cooked slowly in the marinate flavored with cumin and cinnamon. Tender dates and apricots give the sauce a slightly sweet flavor. I served this with brown rice.

Ingredients Nutrition

Directions

  1. Mix garlic, orange juice, cumin, cinnamon and 1 tablespoon of the olive oil in a small bowl. Pour mixture in a ziplock bag.
  2. Add chicken and shake to coat and refrigerate for at least 1 hour.
  3. Heat remaining oil in a large skillet over medium high heat.
  4. Saute onion until golden brown, about 5 minutes.
  5. Remove onion and set aside and add contents of ziplock bag to skillet and saute just until brown on both sides, about 5 minutes.
  6. Transfer chicken along with onions to crock pot.
  7. Add broth, apricots and dates to crock pot and stir to combine.
  8. Cover and cook on low for 4 to 6 hours.

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