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    You are in: Home / Recipes / Slow Cooker Chicken With Apricots and Dates Recipe
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    Slow Cooker Chicken With Apricots and Dates

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    1 hr 30 mins

    6 hrs

    Crazycook in PA's Note:

    Boneless, skinless chicken are marinated and then cooked slowly in the marinate flavored with cumin and cinnamon. Tender dates and apricots give the sauce a slightly sweet flavor. I served this with brown rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix garlic, orange juice, cumin, cinnamon and 1 tablespoon of the olive oil in a small bowl. Pour mixture in a ziplock bag.
    2. 2
      Add chicken and shake to coat and refrigerate for at least 1 hour.
    3. 3
      Heat remaining oil in a large skillet over medium high heat.
    4. 4
      Saute onion until golden brown, about 5 minutes.
    5. 5
      Remove onion and set aside and add contents of ziplock bag to skillet and saute just until brown on both sides, about 5 minutes.
    6. 6
      Transfer chicken along with onions to crock pot.
    7. 7
      Add broth, apricots and dates to crock pot and stir to combine.
    8. 8
      Cover and cook on low for 4 to 6 hours.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Chicken With Apricots and Dates

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.7
     
    Calories from Fat 109
    30%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 68.4 mg
    22%
    Sodium 224.0 mg
    9%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 25.8 g
    103%
    Protein 29.8 g
    59%

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